Bachelor’s Degree in Food Engineering, Chemistry or in a related field of study with relevant work experience Duties and Responsibilities: - Establish, maintain, implement, and improve the quality and food safety system with QA. - Oversee raw material and packaging material quality and food safety management.  - Facilitate and participate in supplier audits, evaluation, and qualification, Monitor supplier quality and food safety performance. - Work with R&D and Purchasing department to improve quality and food safety of raw and packaging material.