Master's or Bachelor's Degree in Applied Chemistry, Industrial Chemistry, Food Science, Food Engineering, Applied Biology or in a related field of study with relevant work experience, out of which 3 to 4 years in a management position in food industry

Bachelor's Degree in Electrical Engineering, Mechanical Engineering, Food Engineering, or in a related field of study with relevant work experience, out of which 3 years at the plant Managerial Level

Bachelor's Degree or Advanced Diploma in Applied Chemistry, Industrial Chemistry, Food Science, Food Engineering, Applied Biology or in a related field of study with relevant work experience, out of which 2 to 3 years in a management position in the food industry