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Head Chef

National Alcohol and Liquor Factory

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Hospitality

Food Preparation

Addis Ababa

5 years

Position

2021-11-23

to

2021-11-30

Required Skills
Required skills have not yet been specified for this position this job
Fields of study
No fields of study

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Job Description

Job Requirement

  • የትምህርት አይነትና ደረጃ: ኮሌጅ ዲፕሎማ በምግብ ዝግጅት ወይም በምግብ ዝግጅትወይምደረጃ III የተመረቀ/ች
  • አግባብ ያለው የሥራ ልምድ: ዲፕሎማለተመረቁ ከምረቃ በኃላ በሙያዉ 3 ዓመት የሠራና ኪዘህ ዉስጥ 2 ዓመት በኃላፊነት ያገለገለ ወይም
  • ደረጃ III ለተመረቁ ከምርቃ በኃላ በሙያዉ 5 ዓመት የሠራና ከዚህ ውስጥ 2 ዓመት በኃላፊነት የሠራ/የሠራች፡፡
  •  በሌቭል ደረጃ ለተመረቃችሁ አመልካቾች COC ማያያዝ ይጠበቅባችኃል፡፡

የሥራ ቦታ: ዋ/መ/ቤት

How to Apply

  • አመልካቾች ይህ ማስታወቂያ ከወጣበት ቀን ጀምሮ ባሉት 7 ተከታታይ የሥራ ቀናት ውስጥ የትምህርትና የሥራ ልምድ ማስረጃችሁን ዋናውንና የማይመለስ ፎቶ
  • ኮፒውን በመያዝ በሠራተኛ ክበቡ ቢሮ በግንባር በመቅረብ መመዝገብ የምትችሉ መሆኑን እናስታውቃለን፡፡
  •  ‹‹ሴት አመልካቾች ይበረታታሉ››
  • አድራሻ፣ መካኒሳ አቦ ማዞሪያ አደባባይ ወረድ ብሎ በሚገኘዉ የድርጅቱ ዋና መስሪያ ቤት ስልክ ቁጥር 0118-68-21-92

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