Job Expired
Assistant Kitchen Manager
Sunshine Retail
Hospitality
Food Preparation
Addis Ababa
5 years
1 Position
2022-01-24
to
2022-02-01
Full Time
Share
Job Description
Job Requirements
Education:
- Food & Beverage Service certificate, Diploma and above
Experience:
- 5 years of experience in the hospitality industry, minimum 3 years of experience in the mid-level management position or equivalent
How to Apply
Interested & qualified applicants should submit their application letter, CV, and photocopies of all necessary documents to the HR Dept. At SUNSHINE HEADOFFICE INFRONT OF FLAMINGO, a fourth-floor within normal working hours.
Contact 0932209000 / 0911647175 or Email- wdanitakele@gmail.com
Use "Assistant Kitchen Manager" as the email subject line
Related Jobs
6 days left
Inter Luxury Hotel
Sous Chef
Chef
Full Time
3 yrs
2 Positions
TVET Level IV or Diploma in Food Production supervision, Food Preparation, or in a related field of study with relevant work experience
6 days left
Inter Luxury Hotel
Chef DE PARTIE
Chef
Full Time
3 yrs
3 Positions
Diploma or Certificate in Food Preparation, Hotel Operation, or in a related field of study with relevant work experience
16 days left
St. Gabriel General Hospital PLC
Food Preparation Specialist
Food Preparation
Full Time
1 yrs
3 Positions
TVET Level 2 in Food Preparation or in a related field of study with relevant work experience
20 days left
Modeth outsource PLC
Commis Chef
Chef
Full Time
4 yrs
1 Position
Educational background in a related field of study with relevant work experience Duties & Responsibilities: - Assist the Chef and kitchen team in preparing daily meals, including Ethiopian and European dishes. - Wash, peel, and cut ingredients according to kitchen needs. - Maintain a clean, organized, and sanitary workstation at all times
28 days left
Ethio Resort PLC
Food preparation
Food Preparation
Full Time
2 yrs
6 Positions
Certificate in Kitchen Operation, or in a related field of study, with relevant work experience
29 days left
Puratos Ethiopia Food Industries S.C
Senior Bakery & Pastry Instructor
Pastry Chef
Full Time
15 yrs
1 Position
Degree or Diploma in Culinary Arts, Pastry & Bakery, or in a related field of study with relevant work experience Duties & Responsibilities: - Deliver engaging and practical instruction in bakery and pastry arts to students of varying skill levels. - Develop and update curriculum, lesson plans, and training materials in line with industry trends. - Demonstrate advanced techniques in bread making, viennoiserie, cakes, pastries, and desserts.