• Head-Food Service will be responsible for planning, directing, and overseeing staff and management canteen food service; Ensure proper menus are used for food production; ensure the food meets the taste and quality requirement; provide food service to the staff, management and guests; plan weekly fresh items and monthly stock items and request purchasing to procure timely; inspect quality of food items and cooked meal; Ensuring compliance with hygiene and health and safety guidelines.

Job Requirements

• BA degree in Hotel Management, Hotel & Tourism Management, Food Science or any related field of study with a minimum of five years of services in the hotel environment, staff canteen services or restaurants out of which two years as F&B Head/Supervisor, Head Food Services or equivalent capacity 

How to Apply

Qualified candidates who meet the above requirements can submit their CV and cover letter through CLICK HERE by specifying the position and JOB ID in the cover letter.