• To be familiar with all food and beverage items on the outlet menu.
• To prepare and serve beverages according to the standard required.
• To be flexible wherever possible in meeting special requests from guests for specific beverage preparation methods and ingredients.
• To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.     
• In this role you will also be required to multi-task in various aspects of the operations as advised by your managers from time to time
• To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department grooming standards. 

Job Requirements

• Ideally with a relevant degree/diploma/certificate in Hospitality or Tourism management.
• Minimum 2 years work experience in related operations.
• Good customer service, communications and interpersonal skills are a must.
• COC Certification is mandatory.

How to Apply

Interested and qualified applicants are requested to apply only through CLICK HERE

NB: Applicants are invited to upload their updated CV and application letter. Only short- listed applicants will be contacted.