Job Expired
Sous Chef
Radisson Blu Hotel Addis Ababa
Hospitality
Food Preparation
Addis Ababa
3 years
1 Position
2022-03-28
to
2022-04-06
Full Time
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Job Description
The Radisson Blu Hotel Addis Ababa is looking for a dynamic, self-starter to join our team as a Sous Chef. The Sous Chef will be responsible for ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Job Requirements
Required qualifications and competencies are as follows:
- Diploma or Certificate in Food Preparation /COC (Certification of Occupational Competency).
- Minimum of 3 years of experience as a Sous Chef, preferably in a four or five star hotel.
- Basic Computer Skills in various computer software.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Excellent record of kitchen and staff management
How to Apply
Only candidates meeting the required qualifications are invited to send their applications including a detailed CV and related supporting documents to HR.addisababa@radissonblu.com by 06th April 2022.
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