Job Expired
Pastry Chef D’ Party | Elilly International Hotel
Elilly International Hotel
Hospitality
Hospitality Management
Addis Ababa
5 years - 10 years
1 Position
2022-04-26
to
2022-04-29
Food preparation
Full Time
Share
Job Description
Company Name: Elilly International Hotel
Duty Station: Addis Ababa
Job Title: Pastry Chef D’ Party
Application Deadline: April 29, 2022
Required Number: 1
Salary & Benefit: As per the scale of the Hotel
Job Requirements
Qualification & Experience:
Diploma/Certificate in Hospitality Management and certified in Pastry; 4/5 years’ Experience in highly reputable Hotel
Basic competencies:
Desired professional relatedness, necessary skills, and experience required are paramount.
Education Level: Diploma
Experience:5-10 years
How to Apply
Job Seekers who fulfill the requirements stated are invited to submit their application, CV, and relevant credentials in person to the Elilly International Hotel Human Resource Division, located around Kirkos Sub-city, Kazanchis business district, Kebele 17/18
Fields Of Study
Food preparation
Related Jobs
4 days left
Byogenic Beauty Spa
Spa Supervisor
Spa Manager
Full Time
2 yrs
2 Positions
Bachelor's Degree in a related field of study with relevant work experience Gender: Female Duties and Responsibilities: - Supervising staff performance and spa operations to maintain high service standards. - Booking appointments, checking guests in and out, and managing front desk activities. - Handling guest feedback and resolving complaints professionally. - Monitoring and maintaining stock levels, ordering supplies as needed.
6 days left
Tracon Trading PLC
Barista
Barista
Full Time
3 yrs
1 Position
Diploma or Completion of 12th/10th Grade , or in a related field of study with relevant work experience.
7 days left
Dream liner Hotel
Food and Beverage Manager
Food & Beverage Supervisor
Full Time
5 yrs
1 Position
Bachelor's Degree or Diploma in Hospitality Management or in a related field of study with relevant work experience Duties & Responsibilities: - Oversee daily operations of all F&B outlets, including restaurants, lounges, banquets, catering, and room service. - Develop and manage budgets, forecasts, and financial reports for F&B operations. - Implement guest-centric initiatives to enhance dining experiences.