As Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage Outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental/outlet targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Supervise Food and Beverage Outlet operations,
• Communicate and delegate tasks to the team,
• Ensure compliance of brand standards,
• Manage guest queries in a timely and efficient manner,
• Represent needs of the team,
• Assist Food and Beverage Outlet Managers with achieving financial targets,
• Assist Food and Beverage Outlet Managers with training and development of team members,
• Assist with annual and mid-year appraisals with team members under your responsibility,
• Comply with hotel security, fire regulations and all health and safety legislation,
• Be environmentally aware,
• Assist other departments wherever necessary and maintain good working relationships

Job Requirements

• Diploma and above or related Academic background,
• Minimum of 5 years Previous Food and Beverage Service and Supervision experience
• Committed to delivering high levels of customer service,
• Positive attitude & Good communication skills,
• Flexibility to respond to a range of different work situations,
• Ability to work on your own or in teams,
• Previous experience in Supervising and working under delegation,
• Attended various leadership development programs
• Willingness to develop team members and self

How to Apply

All interested and qualified applicants may send updated CV, a cover letter and credentials via: CLICK HERE Or can submit in person to the office of Director Human Resource Management

Only short listed applicants will be contacted.

For Further information you can contact through 0115170000