Professional Certification in Food Preparation or in a related field of study with relevant work experience Duties & Responsibilities: - Preparing meals that are not only nutrition but also appealing in taste and presentation, while adhering to strict hygiene and safety standards - Managing  kitchen inventory ,ordering supplies and maintaining stock levels of fresh ingredients to ensure high quality meal preparation - Training kitchen staff on food safety practices, portion control, and proper cooking techniques to maintain a high standard of food preparation. - Engaging with patients to gather feedback on meals and making adjustments as necessary to improve  their dining experience during their stay - Ensuring compliance with health department regulations and standards specific to health care food service , including sanitation and food handling practice.    - Commitment to patient-centered care, quality, and safety.

Diploma in Food Preparation, Tourism and Hotel or in a related field of study Gender: Male Duties and Responsibilities: - Food preparation process: Includes washing vegetables, cutting, and slicing meat. - Following high-quality food practices: Receiving and implementing guidance from other food practices. - Keeping the food preparation area clean: Keep your own line clean and ensure the overall cleanliness of the kitchen. - Inventory and environment management: Receiving, recording, and reporting inventory shortages. - Learning cooking techniques: Learning through high-level cooking techniques and guidance. - Learning cooking techniques: Learning through high-level cooking techniques and guidance.

Completion of 10th Grade Duties & Responsibilities: - Prepare and prepare the ingredients for the recipe - Prepare the tray/Patra/can used for baking bread and be ready for work - Place the tray/Patra/can on the ground without tipping it over - Prepare the ingredients from the store and work together - Ability to work in a multi-tasking Manne

Educational background in a related field of study with relevant work experience Duties & Responsibilities: - Assist the Chef and kitchen team in preparing daily meals, including Ethiopian and European dishes. - Wash, peel, and cut ingredients according to kitchen needs. - Maintain a clean, organized, and sanitary workstation at all times

Education Background in a related field of study with relevant work experience Duties and Responsibilities: - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy)

Diploma or Certificate in Food Preparation or in a related field of study with relevant work experience.