• Design and construct a 5000 meal a day giga factory
• Controlling and directing the food preparation process
•  Approving and polishing dishes before they reach the customer
• Managing and working closely with other Chefs of all levels
• Pricing and costing food
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Being responsible for health and safety

Being responsible for food hygiene practices

Job Requirements

• 3 years’ experience as a Head Chef.
• Ability to track expenses and manage a budget.
•  Licensure from the Food and Drug Administration
• Cloud kitchen experience or busy hotel/catering background
• Ability to lead and inspire a team.
• Strong passion for the art of food design.
• Menu creation experience
• Culinary Degree or equivalent experience.
• Excellent verbal and written communication in English language.
• Excellent knowledge of all sections
• Ability to produce excellent high-quality food
• Good oral communication
•  Team management skills
• High level of attention to detail
• Good level of numeracy
• Enthusiasm to develop your own skills and knowledge plus those around you
• Adaptability to change and willingness to embrace new ideas and processes
• Ability to work unsupervised and deliver quality work
• Positive and approachable manner
• Team player qualities

How to Apply

Interested Applicants should submit a well-prepared and updated CV along with an application letter stating the position; No additional document is required at this stage.

Applications should be mail to cv@kifiya.com and should state the position on the subject of the email. 

KIFIYA WILL CONDUCT INTERVIEW AS IT COMES.