Job Expired
Elilly International Hotel
Hospitality
Food Preparation
Addis Ababa
3 years - 4 years
2 Positions
2022-07-21
to
2022-07-22
Food preparation
Full Time
Share
Job Description
Qualification & Experience: Diploma/Certificate in Food preparation; 3/4years Experience in highly reputable Hotel
Basic competencies: Desired professional relatedness, necessary skills, and experience required are paramount.;
no.2
Job Seekers who fulfill the requirements stated are invited to submit their Application, CV, and relevant Credentials in person to the Human Resources Division within 5 working days starting from the date of the vacancy announcement.
Addressà Human Resource Division, Elilly International Hotel; Kazanchis Business District, Kirkos Sub-city Kebele 17/18
Make Elilly International 5 Star Hotel Your First Choice!
Fields Of Study
Food preparation
Related Jobs
6 days left
Yemsrach Abera Family General Trading PLC
Barista
Barista
Full Time
2 yrs
1 Position
TVET Level I/II/10+2 in Food Preparation or in a related field of study with relevant work experience
6 days left
Yemsrach Abera Family General Trading PLC
Assistant Cook
Cook
Full Time
1 - 2 yrs
7 Positions
TVET Level I/II/10+2 in Food Preparation or in a related field of study with relevant work experience
6 days left
Yemsrach Abera Family General Trading PLC
Production Manager
Production Manager
Full Time
4 yrs
1 Position
Bachelor's Degree in Hotel Management, Food Preparation or in a related field of study with relevant work experience
6 days left
Yemsrach Abera Family General Trading PLC
Senior Cook
Cook
Full Time
3 yrs
7 Positions
TVET Level I/II/10+2 in Food Preparation or in a related field of study with relevant work experience
6 days left
Yemsrach Abera Family General Trading PLC
Restaurant Waiter
Waiter/Waitress
Full Time
1 yrs
7 Positions
TVET Level I in Food Preparation or Hotel Management or in a related field of study with relevant work experience
23 days left
Washington Medical Center
Line Cook
Cook
Full Time
3 yrs
2 Positions
Certificate or Diploma in Culinary Arts, Food Preparation, or equivalent professional training with relevant work experience Duties & Responsibilities: - Prepare and cook food items for patients (standard and therapeutic diets), staff, and visitors following standardized recipes and portion controls. - Ensure all food is cooked to the correct temperature and meets quality and taste standards. - Maintain a clean and organized work station, including food preparation areas, cooking equipment, and storage areas.