Job Expired
Sou Chef
Elilly International Hotel
Hospitality
Food Preparation
Addis Ababa
4 years - 6 years
2 Positions
2022-07-20
to
2022-07-22
Food preparation
Full Time
Share
Job Description
Job Requirement
Qualification & Experience: Diploma/Certificate in Hotel Management and certified in Food preparation, 4/6years Experience in highly reputable Hotel
Basic competencies: Desired professional relatedness, necessary skills, and experience required are paramount.;
no.2
How to Apply
Job Seekers who fulfill the requirements stated are invited to submit their Application, CV, and relevant Credentials in person to the Human Resources Division within 5 working days starting from the date of the vacancy announcement.
Addressà Human Resource Division, Elilly International Hotel; Kazanchis Business District, Kirkos Sub-city Kebele 17/18
Make Elilly International 5 Star Hotel Your First Choice!
Fields Of Study
Food preparation
Related Jobs
6 days left
Yemsrach Abera Family General Trading PLC
Senior Cook
Cook
Full Time
3 yrs
7 Positions
TVET Level I/II/10+2 in Food Preparation or in a related field of study with relevant work experience
6 days left
Yemsrach Abera Family General Trading PLC
Barista
Barista
Full Time
2 yrs
1 Position
TVET Level I/II/10+2 in Food Preparation or in a related field of study with relevant work experience
6 days left
Yemsrach Abera Family General Trading PLC
Assistant Cook
Cook
Full Time
1 - 2 yrs
7 Positions
TVET Level I/II/10+2 in Food Preparation or in a related field of study with relevant work experience
6 days left
Yemsrach Abera Family General Trading PLC
Production Manager
Production Manager
Full Time
4 yrs
1 Position
Bachelor's Degree in Hotel Management, Food Preparation or in a related field of study with relevant work experience
6 days left
Yemsrach Abera Family General Trading PLC
Restaurant Waiter
Waiter/Waitress
Full Time
1 yrs
7 Positions
TVET Level I in Food Preparation or Hotel Management or in a related field of study with relevant work experience
23 days left
Washington Medical Center
Senior Chef
Chef
Full Time
5 yrs
1 Position
Degree or Diploma in Culinary Arts, Hotel Management, or in a related field of study with relevant work experience Duties & Responsibilities: - Oversee and coordinate all culinary activities, including menu planning, food preparation, cooking, and plating. - Develop and standardize recipes, ensuring nutritional balance and adherence to therapeutic dietary requirements for patients. -Ensure all food items are prepared and served according to strict food safety, hygiene, and quality control standards