About Our Organization:

Bon Hotel Addis is a global brand hotel chain perfectly located with only 1Km distance from Bole International Airport and just a short walk distance from National Meteorology Agency. Our newly opening Hotel is looking for interested and qualified applicants for the below positions who will be part of our team. 

Main Duties and Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.

• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.

• Overseeing all kitchen operations.

• Coordinating kitchen staff, and assisting them as required.

• Training staff to prepare and cook all the menu items.

• Taking stock of ingredients and equipment, and placing orders to replenish stock.

• Enforcing safety and sanitation standards in the kitchen.

• Creating new recipes to keep the menu fresh.

• Keeping up to date with industry trends.

• Receiving feedback and making improvements where necessary.

Job Requirements

Qualification

• Diploma or certificate in Food preparation 

Experience

• Must have at least 3 years of experience in a similar position

How to Apply

Interested and qualified candidates can apply in person using copies of non-returnable resumes along with application letters. Or send your resume and credentials through email: trust.committed@gmail.com. For further information & assistance, kindly dial using 0912067891/0910055853.

Our hotel is located at Bole, on the way to Saris from Ethiopian Skylight Hotel, a walk distance from the National Meteorology Agency, the backside of the new Habesha Beer Head Office.

Deadline: Ten days from the date of the announcement.

Note: Please note that only short-listed candidates will be contacted.

Note: Use " Breakfast Chef " as the subject line of your email!