About us
Awash Wine SC. Established in 1936 Awash is proud to be Ethiopia’s oldest winemaker. With over 80 years serving the local and international market, we are one of the country’s most beloved brands. The company was acquired in September 2013 through a local and international partnership. Our international staff, with a combined 82 years of experience in the beverage industry, collaborates with 614 (Six Hundred Fourteen) local employees at our two production facilities in Addis Ababa and our vineyard in Merti Jeju, Upper Awash. This local-foreign partnership means we combine international know-how with a deep knowledge of Ethiopia’s dynamic and exciting market.

PURPOSE OF THE JOB

Plan, manage and evaluate daily activities of employees and assign them accordingly. The warehouse manager is reports responsible for the activities of receiving, storing, dispatching, and safekeeping all finished products, returnable materials.

MAIN RESPONSIBILITIES

This role is primarily responsible for

Manage and control the stock of finished products and returnable materials

• Organize the proper storage of goods and respect the stocking standards.

• Monitor the available storage capacity needed and anticipate any possible saturation.

• Conduct periodically a physical inventory counting of finished goods, and RPM by brand.

• Compare physical stock versus theoretical stock; report and justify discrepancies.

• Communicate to shelf life limit according to ISO specifications.

• Manage stock rotation according to FIFO method.

Transport to and from the branches’ warehouses.

•  Ensure preparation of loading and unloading orders.

•  Manage the transport of products to the branches & depots on time in full and quality.

• Manage the transport of empties inter-plants and third-party warehouses.

Team Management

• Manage leaves of the department’s employees.

• Manage employee’s performance and coordinate performance appraisal

  Procedures

• Abide by all safety procedures related to personnel, machinery, equipment and storage conditions.

• Abide by all procedures related to quality, hygiene and food safety.

Job Requirements

EDUCATIONAL BACKGROUND, EXPERIENCE

Education and Experience:

• MA or First Degree in Business Management, Marketing Management or equivalent

• 6 - 7 years of FM CG experience in warehousing as Warehouse Manager/Team leader

• ERP knowledge is mandatory

Language skills:

•  English, Amharic

How to Apply

All Qualified and interested candidates can apply online through Ethiojobs by sending an application letter and CV on or before August  19 2022.