Job Expired
Gardener
Federal Housing Corporation
Low and Medium Skilled Worker
Service Industry Skilled Worker
Addis Ababa
2 years
6 Positions
2022-08-16
to
2022-08-22
8th grade Middle School
Full Time
Share
Job Description
የስራው መደብ ዝርዝር
የፌዴራል ቤቶች ኮርፖሬሽን ከዚህ በታች የተገለጹ የሥራ መደቦች ላይ ብቁ ባለሙያዎችን አወዳድሮ በኮንትራት ለመቅጠር ይፈልጋል
ተፈሳጊ የትምህርት ዓይነት ደረጃ እና የሥራ ልምድ
- 8ኛ ክፍል ያጠናቀቀች 2 ዓመት የሥራ ልምድ፣ ዕድሜ ከ35 ያልበለጠ
ብዛት: 6
እርከን: 5
የሥራ መደቡ ደረጃ: 2
Applicant Instruction | የአመልካቾች መመርያ
ማሣሰቢያ
- የሥራ ልምድ ቀጥተኛ መሆን አለበት
- የሥራ ቦታ አዲስ አበባ
አመልካቾች የትምህርትና የሥራ ልምድ ማስረጃችሁን ዋናውንና የማይመለስ ፎቶ ኮፒ ከCV ጋር በማያያዝ፣ የሥራ ልምድ ለተጠየቀበት ቦታ የሥነ-ምማባር ማረጋግ ማስረጃ በመያዝ እንዲሁም በሌቭል ደረጃ የሚቀርበ የትም
ማስረጃዎች የብቃት ማረጋገጫ(COC) ማቅረብ የሚችልየምትችል ይህ ማስታወቂያ በጋዜጣ ከወጣበት ቀን ጀምሮ ባሉት 5 ተከታታይ የሥራ ቀናት ውስጥ ለገሀር አካባቢ በሚገኘው የኮርፖሬሽኑ ዋና መቤት (የቀድሞው የ
የሥነምገባር እና የፀረ ሙስና ኮሚሽን የነበረበት) ሕንፃ ሁለተኛ ፎቅ የሰው ሁብት ልማትና አስተዳደር ዳይሬከቶሬት በሥራ ሰዓት በመኘት መመዝገብ የምትችሉ መሆኑን እናሣውቃለን፡፡
የፌዴራል ቤቶች ኮርፖሬሽን
Fields Of Study
8th grade Middle School
Related Jobs
about 4 hours left
Frew Bekele General Water Works Contractor
Messenger
Messenger
Full Time
1 yrs
1 Position
Diploma in Business or in a related field of study with relevant work experience
1 day left
Afework International Group PLC
Cleaning
Cleaner
Full Time
2 yrs
4 Positions
Completion of 6th Grade with relevant work experience
1 day left
Afework International Group PLC
Security Guard
Guard
Full Time
2 yrs
1 Position
Completion of 6th Grade with relevant work experience
1 day left
Afework International Group PLC
Case Executive
Case Management Officer
Full Time
6 yrs
1 Position
Completion of 12th Grade with relevant work experience
1 day left
Afework International Group PLC
Security Guard
Guard
Full Time
2 yrs
1 Position
Completion of 6th Grade with relevant work experience
4 days left
Norwegian Refugee Council (NRC)
Cleaner
Cleaner
Full Time
1 yrs
1 Position
Completion of 8th Grade with relevant work experience Duties & Responsibilities: - Plan, prepare and serve meals and refreshments for NRC staff and visitors according to plans. - Organize appropriate supplies for the Kitchen as needed, in accordance with daily menu ensuring that the food prepared is healthy, hygienic and balanced and represents the best value for money - Maintain high standards of hygiene in food handling, self and in the kitchen