• Assist in hiring and training employees.

• Oversee both front and back of restaurant operation.

• Maintain high-quality food standards, compliance with all health code and sanitation requirements.

• provide exceptional customer service and lead staff to do the same  

Job Requirements

• BA in Hotel/ Tourism Management and related filed.

• 3+ years managing and supervising restaurant. 

• responsible

• excellent communication skill. 

• passionate and innovative. 

How to Apply

Interested applicants can send their CV and Cover Letter via email: Recruitment@dmcconstructionplc.com

Your cover letter should include what experiences you have that can make you an asset to our company. Please no more than 300 words. Please also Know that if you are selected candidate and start working with us must live near to the company location.

If you are called for an interview, it will be in English.