Education Background in a related field of study with relevant work experience Duties and Responsibilities:  - Oversee daily restaurant floor operations to ensure consistent and high quality service.  - Monitor staff performance, providing on-the-spot coaching to maintain service excellence.  - Ensure all guests are warmly welcomed, attended to promptly, and receive exceptional customer service.  - Maintain cleanliness, organization, and ambiance in the dining area in accordance with company standards.

Bachelor’s Degree or Diploma in Hotel Management, Business Administration or in a related field of study with relevant work experience Duties and Responsibilities: - Oversee front office, housekeeping, and security teams during the night shift. - Perform night audit duties, reconciling daily accounts and financial transactions. - Prepare and submit end-of-day financial and occupancy reports to management.