Bachelor’s Degree in Business, Management, Hospitality or in a related field of study with relevant work experience Duties and Responsibilities: - Arrive early to ensure smooth opening of the bakery. - Verify that all equipment (ovens, mixers, fridges, etc.) is clean, functional, and ready for use. - Ensure baked goods are neatly presented and ready for sale or stocking. - Track and record daily sales, unsold items, and customer demand. - Compare ingredient usage against remaining stock. - Record daily income and expenses, including payment methods.

Master's or Bachelor's Degree in Management, Public Administration, Business Management or in a related field of study with relevant work experience

BA Degree or Diploma in Economics, Management, Marketing, Public Administration, Rural Development, Cooperative, Agriculture, Agricultural Economics or in a related field of study with relevant work experience

MA or BA Degree in Business or in a related field of study with relevant work experience

TVET Level 1 in a related field of study with relevant work experience, out of which 2 year experience in driving motorbike with a valid Motorbike driving license.

Educational Background in a related field of study with relevant work experience Duties & Responsibilities: - Passion for the brand and the customers -  Hire, motivate, engage, and develop the crew -  Oversee day-to-day operations