Job Expired
Commi Chef
Hyatt Regency Addis Ababa
Hospitality
Food Preparation
Addis Ababa
2 years
1 Position
2022-09-02
to
2022-09-09
Food preparation
Full Time
Share
Job Description
Washes, peels, cuts, and seeds vegetables and fruits Responsible for emptying garbage and ensuring that paper towel dispensers and soap dispensers are filled daily
Cleans, cuts, and grinds meats, poultry, and seafood
Dips food items in crumbs, flour, and batter to bread them
Stirs and strains soups and sauces
Weights and measures designated ingredients
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator
Stores foods in designated areas
Cleans work areas, equipment and utensils, segregates and removes garbage
Distributes supplies, utensils, and portable equipment
Assists in quality control of items.
Sets up buffet presentations.
Ensures high standards of personal presentation and grooming.
Responds to changes in the Food and Beverage function as dictated by the industry, company and hotel.
Other Duties & Responsibilities are included
Job Requirements
Diploma or certificate in Food Preparation form a recognized College is required
2+ years of work experience as a Commis Chef in a Hotel or Restaurant with good standards.
Basic cook skills are required.
Good hygiene knowledge.
The ability to work with team
Effective communication skill.
COC Certification is mandatory.
How to Apply
Interested and qualified applicants are requested to apply only through THISLINK
Upload updated CV and application letter.
Only shortlisted applicants will be contacted
Fields Of Study
Food preparation
Related Jobs
2 days left
Filewuha Service Agency
Injera Baker
Food Preparation
Full Time
1 yrs
3 Positions
Able to read and write with relevant work experience
6 days left
Inter Luxury Hotel
Chef De Partie
Pastry Chef
Full Time
3 yrs
1 Position
Diploma or Certificate in Food Preparation, Hotel Operation or in a related field of study with relevant work experience Required Skills: - Supervisory experience - Having COC certification is an advantage - Excellent command of English - Excellent interpersonal skills
6 days left
Inter Luxury Hotel
Sous chef
Sous Chef
Full Time
2 yrs
1 Position
TVET Level IV or Diploma in Food Preparation or in a related field of study with relevant work experience Required Skills: - Good communication skill both Amharic and English language - Able to work as a team and on Flexible schedule - Good understanding of food cost and able to design menu - Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential
14 days left
Modeth outsource PLC
Chef
Chef
Full Time
3 yrs
1 Position
Certificate or Diploma in Culinary Arts or in a related field of study with relevant work experience Duties & Responsibilities: - Maintain a clean, organized, and safe kitchen environment in line with food safety standards - Monitor food quality and taste regularly, making adjustments based on feedback. - Manage inventory, food orders, and kitchen supplies efficiently
15 days left
Woda Vehicle Manufacturing Plc
Chinese Cook (Chef)
Chef
Contract
1 yrs
2 Positions
Experience as a cook specializing in Chinese cuisine. Required Gender: Female Duties & REsponsiblites: - Prepare authentic Chinese breakfast, lunch, and dinner daily. - Maintain a clean and organized kitchen and food storage areas. - Adhere to food safety and hygiene regulations. - Optionally, reside in provided on-site accommodation.