• Washes, peels, cuts, and seeds vegetables and fruits Responsible for emptying garbage and ensuring that paper towel dispensers and soap dispensers are filled daily

• Cleans, cuts, and grinds meats, poultry, and seafood

• Dips food items in crumbs, flour, and batter to bread them

• Stirs and strains soups and sauces

• Weights and measures designated ingredients

• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator

• Stores foods in designated areas

• Cleans work areas, equipment and utensils, segregates and removes garbage

• Distributes supplies, utensils, and portable equipment

• Assists in quality control of items.

• Sets up buffet presentations.

• Ensures high standards of personal presentation and grooming.

• Responds to changes in the Food and Beverage function as dictated by the industry, company and hotel.

• Other Duties & Responsibilities are included

Job Requirements

• Diploma or certificate in Food Preparation form a recognized College is required

• 2+ years of work experience as a Commis Chef in a Hotel or Restaurant with good standards.

• Basic cook skills are required.

• Good hygiene knowledge.

• The ability to work with team

• Effective communication skill.

• COC Certification is mandatory. 

How to Apply

Interested and qualified applicants are requested to apply only through THISLINK

Upload updated CV and application letter.

Only shortlisted applicants will be contacted