Job Summary

A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs,

Specifically You will perform the following tasks to the highest standards:

• Manage all aspects of the kitchen including operational, quality and administrative functions,

• Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation,

• Assist in positive outcomes from guest queries in a timely and efficient manner

• Ensure food stuffs are of a good quality and stored correctly

• Contribute to menu creation by responding and incorporating Guest feedback

• Ensure the consistent production of high quality food through all hotel food outlets,

• Manage customer relations when necessary, in the absence of the Executive Chef,

• Support brand standards through the training and assessment of the Team,

• Manage the kitchen brigade effectively to ensure a well-organized, motivated Team,

• Control costs without compromising standards, improving gross profit margins and other departmental and financial targets,

• Assist other departments wherever necessary and maintain good working relationships,

• Comply with hotel security, fire regulations and all health and safety and food safety,

• Report maintenance, hygiene and hazard issues and Be environmentally aware

Job Requirements

• Minimum Diploma in Food Preparation

• Minimum Five years Hands on experience in Quality Food Preparation

• Previous kitchen experience in equivalent role,

• Passion for producing high quality food

• Knowledge of current food trends

How to Apply

All interested and qualified applicants may send updated CV, a cover letter and credentials via: CLICK HERE Or can submit in person to the office of Director Human Resource Management

Only short listed applicants will be contacted.

For Further information you can contact through +251115170000