The restaurant supervisor's responsibilities include

• overseeing the activities of restaurant staff,

• expediting customers' orders as needed.

• You should also be able to identify ways to decrease the restaurant's operational costs. 

Job Requirements

Education:

• Diploma/Degree by Hotel Management or related

Experience:

• Several years, Experience as headwaiter, Supervisory Position, Good working knowledge of English and Amharic language with well-spoken manner.

• To be successful as a restaurant supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff performance. Ultimately, a top-performing restaurant supervisor should be able to achieve exceptional customer service and ensure that customers have a pleasant restaurant experience..                                                                                                                                            

How to Apply

Interested applicants can submit their applications, non-returnable CV’s, copies of document and other relevant testimonies to Inter Luxury Hotel Guinea Conakry (Tito) Street, Kazanchis, at Human Resource office during office hours from Sep 13, 2022 up to Sep 22, 2022. 

On the other option you can send an email to the hotel at hr@interluxuryhotel.com  or mihret.negash@interluxuryhotel.com  for more information call us 0115180444.

You must mention the name of the position you are applying for in the subject line of the email.