Job Summary 

As Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage Outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental/outlet targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Supervise Food and Beverage Outlet operations,

• Communicate and delegate tasks to the team,

• Ensure compliance of brand standards,

• Manage guest queries in a timely and efficient manner,

• Represent needs of the team,

• Assist Food and Beverage Outlet Managers with achieving financial targets,

• Assist Food and Beverage  Outlet Managers with training and development of team members,

• Assist with annual and mid-year appraisals with team members under your responsibility,

• Comply with hotel security, fire regulations and all health and safety legislation,

• Be environmentally aware

• Assist other departments wherever necessary and maintain good working relationships

Job Requirements

Diploma and above or related Academic background Minimum of 4 years Previous Food and Beverage experience, Committed to delivering high levels of customer service, Positive attitude  & Good communication skills Flexibility to respond to a range of different work situations, Ability to work on your own or in teams

How to Apply

All interested and qualified applicants may send updated CV, a cover letter and credentials via: THIS LINK. Or  can submit in person to the office of Director Human Resource Management

Only short listed applicants will be contacted.

For Further information you can contact through +251115170000