Master's or Bachelor's Degree in Food Processing, Chemistry, Mechanical, Industrial Engineering or in a related field of study with relevant work experience Duties and responsibilities  - Oversee and manage daily operations of the production lines, ensuring efficient workflow and meeting production targets. - Process Analysis: Evaluate current organizational processes, workflows, and systems to identify areas for improvement and efficiency gains. - Data Collection and Analysis: Gather and analyze data, performance metrics, and key performance indicators (KPIs) to quantify process inefficiencies and track improvements over time