Production Manager is a professional who oversees the production process and coordinates all activities to ensure enough resources on hand. They can plan workers' schedules, estimate costs and prepare budgets to ensure workflow meets required deadlines

Major Duties and Responsibilities

• Assist in developing plans for team and department activities to include a strategy to achieve agreed targets

• Plan and organize production schedules and asses the resource requirement ahead

• Establish workflow policies that enhance speed and efficiency without compromising quality, safety or integrity

• Ensure the proper function of the production plant by scheduling and conducting preventive and normal maintenance programs in a timely manner

• Continuous analysis of current production processes and procedures, proposals for improvements, implementation and follow-through of the agreed changes

• Ensure efficient collaboration and co-ordination between related departments including procurement, distribution and management

• Implement and enforce quality control and tracking programs to meet quality objectives

• Ensure all employees follow industry standard health and safety guidelines;

• Ensure all health and safety standards/regulations are met to keep an organization accident-free

• Communicate any problems or obstacles to senior management

• Facilitate training to subordinates about the production plant, safety, healthy, production process and other related issues on a continuous basis

• Motivate, support and guide the available manpower resources in the production unit

• Create schedules for employees to ensure optimum staffing levels

• Determine and implement improvements to the production process

• Analyze production and quality control to detect and correct problems in any

• Set and manage production budgets and attain production goals by implementing cost control mechanisms

• Prepare and maintain production reports daily, weekly, monthly, and as required;

• Other tasks assigned by the Plan Manager

Job Requirements

Academic qualification

• Bachelor Degree in Food Science, Applied Biology or other related fields with relevant work experience

• 6 years of related work experience

Additional qualifications and skill

• Critical thinking and problem-solving skills

• Persuasiveness and decision-making skills

• Stress tolerance and results-driven

• Knowledge of health and safety standards and compliance

• Knowledge of business, finance and management principles

• Experience in FMCG is advantageous

• 6+ years of demonstrative production management experience

Industry Sector: Manufacturing

How to Apply

Submit your most recent and detailed CV only via email: job@sariaconsult.com

N.B: Don’t Forget to write the position you are applying for in the subject line when you submit your application