Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments.

• Seats, takes orders and serves food and beverage to guest according to the established sequence and procedures.

• Presents menu, answers inquiries and makes suggestions regarding food, beverage and service to restaurant guests.

• Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.

• Maintains positive guest and colleague interactions with good working relationships.

Job Requirements

• Ideally with a relevant degree/diploma/certificate in Hospitality or Tourism management.

• Minimum 1 years work experience in related operations.

• Good customer service, communications and interpersonal skills are a must.

• COC Certification is mandatory requirement.

How to Apply

Register using the following LINK

Note: Send your updated CV & application letter