Purpose of the job: The Kitchen chef is mainly responsible for planning menus, overseeing the kitchen staff, and ensure that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

Key Responsibilities:

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales;

• Ensuring that all food is of excellent quality and served in a timely manner;

• Overseeing all kitchen operations, coordinating and assisting kitchen staff as required;

• Makes adjustments to the menu based on the availability of food supplies or the current season;

• Preparing, seasoning, and decorating meals and dishes in ways that suit the requirements or orders that are placed by customers:

• Responsible for the recruitment of qualified new cooks that will assist in the day-to-day running of the kitchen activities;

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales;

• Maintain work schedule for kitchen staff so as to ensure a smooth flow of activities in the kitchen;

• Make sure that meal is prepared and served to customers as per the order and in a timely manner;

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way;

• Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter;

• Supervise the regular cleaning and disinfecting of work equipment like fryers and various kitchen surfaces;

• Ensure compliance with all health and safety regulations within the kitchen area;

• Monitor and maintain stock levels so as to place orders for supplies as at when due;

• Other related tasks as required;

Job Requirements

Academic qualification

• Diploma in Food Preparation or related field

 Additional qualifications

• Proven work experience as a Chef, especially in the preparation of Asian Food;

• Ability to remain calm and undertake various tasks;

• Excellent time management abilities;

• Up-to-date knowledge of cooking techniques and recipes;

• Familiarity with sanitation regulations;

• Leadership and communication skills;

• Strong organizational and planning skills

Years of experience: Minimum of 4+ years of experience as Kitchen Chef;

Salary: Negotiable

Work Place: Adama & Sululta

Required Positions: 2 (Two)

Mode of Employment: Permanent/Full time

How to Apply

Interested applicants fulfilling the above requirements can submit their CV and copy of their credentials through our email address job@sariaconsult.com

Note: Don’t forget to write the position you are applying for in the subject line!