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Housekeeping Manager

Haile and Alem international PLC

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Hospitality

Hospitality Management

Ziway,Arba Minch,Adama

4 years

3 Positions

2022-11-01

to

2022-11-08

Required Skills
Required skills have not yet been specified for this position this job
Fields of study

Hospitality, Food Service and Tourism Management

Full Time

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Job Description

The Housekeeping Manager is responsible for planning, organizing, and developing of the overall operation of the housekeeping department to a high standard of cleanliness, observing all guidelines regarding infection control and local standards while assuring the highest degree of quality patient and visitor care

Term of Contract: Permanent

Required Number: 3 (Three) 

Job Requirements

Qualification

  • BA Degree or equivalent  in Hotel Management, Hospitality Management, Hotel & Tourism management, or related field

  • Total years of experience 4 years & above out of it 2 years in supervision Position

  • Excellent knowledge of technical & practical skills accompanied by great customer service orientation, highly sensitive to cost, able to work under pressure with multiple tasks & workload, and acquire excellent leadership skills.

  • High sense of integrity, confidentiality, and initiating sound judgment of management practices.

  • An excellent team player, positive change manager, and result-oriented personality

Additional skill & Attribute 

  • Coaching and training skill

  • Managerial skill

  • Leadership Ability

  • Teamwork

  • Excellent communication ability in speaking, reading, and writing both in English and Amharic

  • Able to work as a team and on a Flexible schedule

  • Pro-activeness and analytical ability

  • Detail Oriented

  •  Able to work as a team and on a Flexible schedule

  • Excellent customer service skill

How to Apply

Submit your copy of CV, Educational Certificate, work experience & other credentials via email: careers@haileresorts.com

Note: Please state the Position and Location you are applying for in the subject. 

Fields Of Study

Hospitality, Food Service and Tourism Management

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