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Food & Beverage Division Manager

Haile & Alem International PLC

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Hospitality

Food & Beverage Service

Ziway,Arba Minch

5 years

2 Positions

2022-11-01

to

2022-11-08

Required Skills
Required skills have not yet been specified for this position this job
Fields of study

Hospitality, Food Service and Tourism Management

Food & Beverage Service

Full Time

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Job Description

Haile Hotels and Resorts are named after the Ethiopian Legend long-distance runner Major Haile Gebreselassie. His renowned phrase “it is Possible!” has made Haile Hotels & Resorts a reality and keeps boosting the hospitality industry across Ethiopia & East Africa. We aspire to be the benchmark indigenous hotel chain developer and operator in East Africa by 2025.   

Term of Contract: Permanent

Required Number: 2 (Two)       

Job Requirements

Qualification

  • BA Degree or equivalent in Hotel Management, Hospitality Management, Hotel & Tourism management or related field

  • Total years of experience 5 years & above out of it 2 years in Supervision Position

  • Excellent knowledge of food & beverage technical & practical skill accompanied by great customer service orientation, highly sensitive to cost, able to work under pressure with multiple tasks & workload and acquire excellent leadership skills.

  • High sense of integrity, confidentiality, and initiating sound judgment of management practices.

  • An excellent team player, positive change manager, and result-oriented personality.

Additional skill & Attribute 

  • Coaching and training skill

  • Managerial skill

  • Leadership Ability

  • Teamwork

  • Excellent communication ability in speaking, reading, and writing both in English and Amharic

  • Able to work as a team and on a Flexible schedule

  • Pro-activeness and analytical ability

  • Detail Oriented

  •  Able to work as a team and on a Flexible schedule

  • Excellent customer service skill

How to Apply

Submit your CV, educational certificate & work experience via email: careers@haileresorts.com

N.B: Please state the Position and Location you are applying for in the subject.  

Fields Of Study

Hospitality, Food Service and Tourism Management

Food & Beverage Service

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