Assistants Cooks provide support to chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized, and plating dishes.

Job Requirements

• A Minimum of Level III Certificate in Food Preparation/ Kitchen Operation / Foreign Dish Cooking/ Ethiopian Cultural Food Preparation or any related field of study from a recognized TVET/ College/ Institute with two years of related experience

•  Location: Ethiopian Airlines Head Quarter, Ethiopian Airport Enterprise Building (Recruitment Office)

• Registration Date: From November 07, 2022 – November 11, 2022

•  Age limit: 18 – 35 years old.

•  COC Certificate is mandatory

 LANGUAGE

•  Knowledge of ET working language English is mandatory and other foreign languages are desirable

 How to Apply

Submit all your original and copy of supporting documents, including 8th Grade Ministry Card, Birth Certificate, Education credentials, and one passport-size picture in person to Ethiopian Airlines Head Quarter, Ethiopian Airport Enterprise Building (Recruitment Office)

Note: If anyone found to apply or join Ethiopian with false information will lead to subsequent termination from the process or employment upon discovery of the fact.