Butchers order, inspect and buy meat to prepare it and sell it as consumable meat products. They perform activities such as cutting, trimming, boning, tying, and grinding beef, pork, and poultry meat. They prepare those mentioned sorts of meat for consumption.

Job Requirements

• Level 3 and above in Kitchen operation or similar field/COC Certificate is mandatory/

• 3 years’ experience  on a similar Position

• Efficient strength he should be ready to stand for a long time and execute this job.

• Able to work as a team and on Flexible schedule 

• Experience in multi-tasking

• Excellent personal hygiene: The butcher should be able to keep themselves and the meat preparation bench hygienic and clean to ensure that meats are safe for consumption

• Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.

• Cuts meats and puts them into good arrangement for easy identification and selection by chef & Knowledge of meat preparation techniques

• Make arrangements for delivery of orders for outlets, received from supplier

• He should have good energy level to keep up with the demands of the job.

How to Apply

Submit your application, non-returnable CV, copies of documents and other relevant testimonies via email: hr@interluxuryhotel.com or mihret.negash@interluxuryhotel.com or in person to Inter Luxury Hotel, Guinea Conakry (Tito) Street, located around Kazanchis, to the Human Resource Office. For further information contact Tel. 0115180444

N.B: Mention the name of the position you are applying for in the subject line of your email