• To be familiar with all food and beverage items on the outlet menu.

• To prepare and serve beverages according to the standard required.

• To be flexible wherever possible in meeting special requests from guests for specific beverage preparation methods and ingredients.

• To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.         

• In this role you will also be required to multi-task in various aspects of the operations as advised by your managers from time to time

• To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department grooming standards.

Required Number - 3

Job Requirements

• Ideally with a relevant degree/diploma/certificate in Hospitality or Tourism management.

• Minimum 2 years work experience in related operations.

• Good customer service,

• communications and interpersonal skills are a must.

• COC Certification is mandatory.

How to Apply

Register using THIS LINK

Only shortlisted applicants will be contacted