Operating the brewing department processes in a safe way and according to cascaded brewing plan. Carrying out Quality checks and control, execute  CILT and weekly PM 

Key Responsibilities

• Report  on and escalate safety, quality and production progress in reporting systems and DCS

• Operating the brewing department processes in standard and non-standard situations in a safe way

• Take quality control measurements, record these and act upon deviations by adjusting the process

• Fill and ready Qualass data and interpret to a process preventive and corrective measures. If there is any abnormality escalate to his line manager according to the escalation procedure.

• Carry out cleaning, inspection, lubrication and tightening conform the standards

• Meet the operational output plan, reduction of operational losses due to alarms and quality faults

• Organize the workplace according to the 5S standards

• Involve in daily, monthly and yearly Stock count and report OTIF report

• Perform other assignment as assigned by line manager

Department: Brewing

Function: Supply Chain

Reporting to position: Brewing Team Leader  

Job Requirements

Education

BSC degree graduate from any Science discipline.  Preferably:-  Chemical engineering, Food science, Process Engineering,  Process Technology, Chemistry,  Applied Chemistry and Applied Biology.

Experience

• 3 years in operations

• Language: English B2

• Computer: Basic skills (Windows, Word and Excel)

Languages

• Amharic, English  and Preferable other local languages 

How to Apply

Submit your CV via email: hk@ethiojobs.net