Operating the brewing department processes in a safe way and according to cascaded brewing plan. Carrying out Quality checks and control, execute CILT and weekly PM
Key Responsibilities
Report on and escalate safety, quality and production progress in reporting systems and DCS
Operating the brewing department processes in standard and non-standard situations in a safe way
Take quality control measurements, record these and act upon deviations by adjusting the process
Fill and ready Qualass data and interpret to a process preventive and corrective measures. If there is any abnormality escalate to his line manager according to the escalation procedure.
Carry out cleaning, inspection, lubrication and tightening conform the standards
Meet the operational output plan, reduction of operational losses due to alarms and quality faults
Organize the workplace according to the 5S standards
Involve in daily, monthly and yearly Stock count and report OTIF report
Perform other assignment as assigned by line manager
Department: Brewing
Function: Supply Chain
Reporting to position: Brewing Team Leader
Job Requirements
Education
BSC degree graduate from any Science discipline. Preferably:- Chemical engineering, Food science, Process Engineering, Process Technology, Chemistry, Applied Chemistry and Applied Biology.
Experience
Languages
How to Apply
Submit your CV via email: hk@ethiojobs.net
