BSc Degree in Food Science & Post-Harvest Technology, Food Science Technology or in a related field of study with relevant work experience

BSC Degree in Dairy Technology, Food Science, Industrial Chemistry or in a related field of study with relevant work experience Duties & Responsibilities: - Participate in root cause identification of customer complaints.  - Participated in product development, sensory evaluation, and shelf-life tests.  - Based on the developed procedures, conduct cleaning and preventive action for equipment that is found in the lab or assigned to him/her.

MSc or BSc Degree in Food Science, Technology, Food, Chemical Engineering, Biochemistry, Nutrition, Microbiology, Chemistry or in a related field of study with relevant work experience Duties and Responsibilities:  - Prepare and conduct studies to better understand food sustainability. - Design new food processing policies. - Identify ways to make food production more efficient, including processing, manufacturing and packaging.