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Assistant Outlet Manager

Hyatt Regency Addis Ababa

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Hospitality

Hospitality Management

Addis Ababa

2 years

1 Position

2022-11-23

to

2022-11-28

Required Skills
Required skills have not yet been specified for this position this job
Fields of study

Hospitality, Food Service and Tourism Management

Full Time

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Job Description

  • Assists to ensure that minimum brand standards have been implemented.

  • Responds to the results of the Consumer Audit and ensure that the relevant changes are implemented.

  • Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

  • Assists to ensure that Food and Beverage employees work in a supportive and flexible manner with other departments.

  • Assists to monitor service and food and beverage standards in the Outlet to take corrective actions where necessary.

  • Frequently verifies that only fresh products are used in food and beverage preparation.

  • Assists the Outlet Manager with creative suggestions and ideas.

  • Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.

  • Ensures that the outlet is kept clean and organized, both at the front as well as the back of house.

  • Liaises and organises with Housekeeping Department that the established cleaning schedules are strictly adhered to.

  • Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.

  • Maintains positive guest and colleague interactions with good working relationships.

  • Personally, and frequently verifies that guests in the Outlet are receiving the best possible service.

  • Spends time in the Outlet (during peak periods) to ensure that the Outlet is managed well by the respective employees and functions to the fullest expectations.

Job Requirements

  • Relevant Degree or Diploma in Hospitality or Tourism management

  • Minimum 2 years' work experience as Assistant Outlet Manager or Team Leader/Captain in an international hotel or large restaurant with good standards.

  • Excellent knowledge of products and services provided by the hotel.

  • Must have superior English language skills to facilitate effective communication process

  • Must be highly flexible with working hours.

How to Apply

Register using the following LINK

Fields Of Study

Hospitality, Food Service and Tourism Management

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