Job Expired
Executive Sous Chef
Hilton Addis Ababa
Hospitality
Food Preparation
Addis Ababa
5 years
1 Position
2022-12-05
to
2022-12-15
Food preparation
Full Time
Share
Job Description
As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. An Executive Sous Chef will also be required to manage food cost controls:
Specifically You will must perform the following tasks to the highest standards:
Contribute to menu creation
Manage and train the kitchen brigade effectively to ensure a well-organized and motivated team,
Ensure consistency in quality of dishes at all times,
Assist the Executive Chef and managing customer relations when necessary, in the absence of the Chef,
Ensure resources meet business needs through the effective management of working rota,
Support brand standards through the training and assessment of your team,
Manage food cost controls to contribute to Food and Beverage revenue,
Knowledge of activities in other departments and implications,
Ensure compliance with food hygiene and Health and Safety standard
Enforce safety procedures and cleanliness standards throughout kitchen(s) including walk-in and reach-in boxes,
Report any equipment in need of repair or replacement to Property Operations
Job Requirements
Min Advanced Certificate/ Diploma in Food Preparation
Strong Junior Sous Chef or previous Sous Chef Experience 5 years and above
Approaches food in a creative way
Strong supervisory skills,
Positive attitude & Good communication skills,
Committed to delivering a high level of customer service,
Excellent grooming standards,
Excellent planning and organizing skills
How to Apply
Submit your CV, cover letter and credentials in person to the office of Director Human Resource Management, Hilton Addis Ababa or Register using the following LINK For further information contact Tel. +251115170000
Fields Of Study
Food preparation
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