BASIC RESPONSIBILITIES:  Assists in the preparation and serving of food as instructed by a supervisor and in accordance with the standards set and maintains a high level of hygiene and sanitation within the kitchen.

Job Requirements

MINIMUM QUALIFICATIONS: In order to be considered for this position, applicants must possess the following minimum qualifications. Applicants without the below listed qualifications need not apply as they will not be considered in the competitive pool. 

EDUCATION:  Diploma/Certificate in Food Preparation from a recognized catering school with at least one year course is required.                                   

EXPERIENCE:  Minimum of two years of work experience in the Food Preparation is required. 

LANGUAGE PROFICIENCY: C grade in English language in E.S.L.C.E is required. Read, write, comprehend and well spoken in English language is required. 

KNOWLEDGE, SKILLS, AND ABILITIES: 

·         Working knowledge of variety dishes, their ingredients and method of preparation.

·         Must be physically fit and healthy to meet the demands of the operation.

·         Ability to work with minimum supervision and handle multiple assignments.

·         Excellent knowledge of the products and services provided by the hotel.

How to Apply

Submit your application, CV and copies of relevant supportive documents in person to Sheraton Addis, employee gate security post or via email: Mesfin.Mekonnen1@luxurycollection.com