Job Expired

company-logo

National cook/ Staff cook

Sapphire Addis Hotel

job-description-icon

Hospitality

Food Preparation

Addis Ababa

2 years

3 Positions

2022-12-12

to

2022-12-23

Required Skills
Required skills have not yet been specified for this position this job
Fields of study

Food preparation

Full Time

Share

Job Description

A Cook plans to prepare and cook food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures.

Job Requirement

  • Education Background:  Certificate and above in food preparation or other related fields of study

  • Work Experience:  2 years or above as a national /staff cook in 4-star & above hotel.

  • Gender: Female

  • Qty: 3

How to Apply

Submit your Application Letter, CV, and photocopies of all the necessary documents in person to Sapphire Addis Hotel, located at Bole Medhanealem, towards Urael Road, next to Sheger Building. For more information contact Tel. +251116393907/ +251116173722

Fields Of Study

Food preparation

Related Jobs

2 days left

Fun Zone Hotel

Head Chef

Head Chef

time-icon

Full Time

7 - 10 yrs

1 Position


Diploma in Food Preparation or in a related field of study with relevant work experience Duties and Responsibilities: - Overseeing all food preparation and cooking to ensure dishes meet high standards of quality, consistency, and presentation - Managing kitchen staff by hiring, training, scheduling, supervising, and disciplining employees

Addis Ababa

2 days left

Fun Zone Hotel

Food and Beverage Controller

Food & Beverage Controller

time-icon

Full Time

2 - 5 yrs

1 Position


TVET Level 3 in Food and Beverage or in a related field of study with relevant work experience Duties and Responsibilities: - Oversee inventory by conducting physical stock takes, spot checks, verifying incoming orders against invoices, and maintaining accurate stock records to prevent unauthorized issuance of materials. - Update and maintain menu pricing based on cost analysis, actively participate in menu engineering to optimize pricing strategies, and ensure correct prices are loaded into POS systems.

Addis Ababa

1 day left

Etete Foods Catering

Chef

Chef

time-icon

Full Time

4 yrs

2 Positions


TVET Level 4 or Diploma in Food Preparation or in a related field of study with relevant work experience

Dukem

1 day left

Etete Foods Catering

Food Preparation Manager

Food Preparation

time-icon

Full Time

4 yrs

1 Position


Completion of 12th/10th Grade with relevant work experience

Dukem

1 day left

Etete Foods Catering

Assistant Chef

Chef

time-icon

Full Time

2 yrs

2 Positions


Educational background in a related field of study with relevant work experience

Dukem

1 day left

Etete Foods Catering

Bakery Manager

Baker

time-icon

Full Time

6 yrs

2 Positions


Completion of 12th/10TH Grade with relevant work experience

Dukem