Job Expired
Radisson Blu Hotel Addis Ababa
Hospitality
Food Preparation
Addis Ababa
3 years
1 Position
2022-12-21
to
2022-12-27
Food preparation
Full Time
Share
Job Description
Radisson Blu Hotel, Addis Ababa which is centrally located in Kazanchis Business District adjacent to the United Nations Economic Commission for Africa conference hall (UNECA-AA) and just eight kilometers from Bole International Airport is looking for a dynamic, self-starter to join our team as a Commis.
Required qualifications and competencies are as follows:
Diploma or certificate in Food preparation or kitchen operation
Minimum of three years’ work experience in a four or five star hotels
COC Certificate is mandatory
Good command of English
Excellent interpersonal skills
Ability to work with minimum supervision and handle multiple assignments
Capable of working in a team environment
Highly organized , able to carry out tasks independently and punctual
Articulate and good listener
Willing to do shift work
Only candidates meeting the required qualifications are invited to send their applications including a detailed CV and related supporting documents by email through HR.addisababa@radissonblu.com.
Application Dead Line: - December 27th, 2022
Note:- Only shortlisted candidates will be contacted
Fields Of Study
Food preparation
Related Jobs
36 minutes left
Inter Luxury Hotel
Chef De Partie
Chef
Full Time
3 yrs
3 Positions
Diploma or Certificate in Food Preparation, Hotel Operation or in a related field of study with relevant work experience
2 days left
Modeth outsource PLC
Commis Chef III (Night shift)
Commis III
Full Time
3 yrs
1 Position
Level 3/2 in Food Preparation or in a related field of study with relevant work experience
6 days left
Hotel Celeste
Chef
Chef
Full Time
10 yrs
1 Position
Bachelor's Degree or Diploma in Hotel Management or in a related field of study with relevant work experience
8 days left
Washington Medical Center
Food Server
Food Preparation
Full Time
1 yrs
1 Position
Certificate in Food Preparation, Catering or Completion of High School Diploma with relevant work experience
8 days left
Washington Medical Center
Line Cook
Cook
Full Time
3 yrs
2 Positions
Certificate or Diploma in Culinary Arts, Food Preparation, or equivalent professional training with relevant work experience Duties & Responsibilities: - Prepare and cook food items for patients (standard and therapeutic diets), staff, and visitors following standardized recipes and portion controls. - Ensure all food is cooked to the correct temperature and meets quality and taste standards. - Maintain a clean and organized work station, including food preparation areas, cooking equipment, and storage areas.
8 days left
Washington Medical Center
Senior Chef
Chef
Full Time
5 yrs
1 Position
Degree or Diploma in Culinary Arts, Hotel Management, or in a related field of study with relevant work experience Duties & Responsibilities: - Oversee and coordinate all culinary activities, including menu planning, food preparation, cooking, and plating. - Develop and standardize recipes, ensuring nutritional balance and adherence to therapeutic dietary requirements for patients. -Ensure all food items are prepared and served according to strict food safety, hygiene, and quality control standards