Roles:

• Supervises and coordinates activities of workers engaged in Cupping, grinding, blending, roasting, and packaging of coffee.

• Sets up machines, like grinders filling machines.

• Ensure high levels of quality coffee and service are delivered.

• Responsible for coffee quality, control, and establishing and ensuring quality standards are met.

• Responsible for training new team members and current team members on both coffee quality standards and customer services

• Responsible for training and supervising team members in sanitation and safety procedures

• Identify complex problems and review related information to develop and evaluate options and implement solutions.

• Manage own time and the time of others

• Knowledge of domestic as well as international coffee quality standard laws, legal codes, precedents, government regulations and  executive orders .

• Perfumes Other duties assigned by quality supervisor

Job Requirements

Qualification

•  MSc/B.Sc.  in plant science, Horticulture, General Agriculture and related field of study 

Experience year

• 4/6 years’ experience out of which 2 years as a Coffee Certification officer

Other requirements

• Good discipline,

• Cooperation, commitment to work,

• Strong verbal communication skills,

• Ability to work under pressure and skill in Microsoft Office is advantages

How to Apply

Submit your CV along with supportive documents accompanied by a cover letter via email: hr@kerchanshe.com

Note: Please mention "Senior Certification Officer" and the date in the subject line of your email!