Anticipate guest's needs, respond promptly and acknowledge all guests, however busy and whatever time of day.

Resolve guest complaints, ensuring guest satisfaction.

Responsibility for the creation of cocktail menus and Update menu changes on the Point of sale (POS) terminal.

Development and implementation of new international trends to set exceedingly expected standards within the industry

Establish par levels for supplies, liquor, beer, wine and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.

Responsibility for all beverage purchases, inventories and stock levels within the operation.

Regularly check storage areas for proper supplies, organization and cleanliness.

Inspect grooming and attire of staff; rectify any deficiencies.

Inspect, plan and ensure that all materials and equipment are in complete readiness for service; rectify deficiencies with respective personnel.

Prepare weekly work schedules in accordance with staffing guidelines and labor forecasts. Adjust schedules throughout the week to meet the business demands.

Ensure that staff report to work as scheduled. Document any late or absent employees.

Job Requirements

Level IV in Food and Beverage Service, COC Certified

Experience: 5 years and above

Excellent communication skills, both written and oral in English, language other foreign language is advantageous 

Can meet individual and team goals.

Must possess excellent analytical and negotiation skills.

Strong customer orientation and maintain attention to details.

How to Apply

Send your applications letters along with your updated CV via email : toptabletrading@gmail.com

Note: Use " Head Bartender" as the subject line of your email

Only shortlisted applicants will be contacted.