Job Expired
Head Pastry Chef
Hilton Addis Ababa
Hospitality
Food Preparation
------
5 years
1 Position
2023-01-11
to
2023-01-18
Hospitality, Food Service and Tourism Management
Food & Beverage Service
Food preparation
Full Time
Share
Job Description
Job Summary
As a Pastry Head Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Other Sous Chef to deliver an excellent Guest and Member experience. A Pastry Head Chef will also be required to plan production and develop seasonal offerings:
Specifically You will must perform the following tasks to the highest standards:
Assist running the pastry section of the kitchen
Ensure excellent quality throughout the dessert offerings
Refresh the Pastry Kitchen by motivating staff with good leadership
Bring creativity to the pastry offerings
Supervise and coordinate all pastry and dessert preparation and presentation
Plan production to facilitate daily requirements
Develop appropriate seasonal menu offerings
Manage food cost controls to contribute to Food and Beverage revenue
Ensure compliance with food hygiene and Health and Safety regulations
Job Requirements
Special Certificate/Diploma in Relevant fields of study
A minimum of 5 years of service as a Pastry Sous Chef or Pastry Chef Experience with high volume food production
Approaches pastry in a creative way
Strong supervisory skills & Positive attitude
Good communication skills & committed to delivering a high level of customer service
Excellent grooming standards & Excellent planning and organizing skills
Dedicated to the delivery of exceptional service and continuous improvement
How to Apply
Submit your CV along with your cover letter and credentials in person to Hilton Addis Ababa, Director of Human Resource Management For further information contact Tel. +251115170000
Fields Of Study
Hospitality, Food Service and Tourism Management
Food & Beverage Service
Food preparation
Related Jobs
2 days left
Kirkos District Municipality, District 04 Public Service
Food Preparation Worker
Food Preparation
Full Time
0 - 9 yrs
1 Position
10th/5th Grade completion with relevant work experience. Duties and Responsibilities Washing, peeling, chopping, and cutting fruits, vegetables, meats, and other food items. Measuring and weighing ingredients according to recipes for proper portion sizes. Preparing doughs, marinades, and seasonings for chefs and cooks. Maintaining cleanliness and sanitation of workstations, tools, and kitchen surfaces. Monitoring and restocking ingredients to ensure adequate supply. Properly disposing of food waste and packaging materials.
2 days left
Kirkos District Municipality, District 04 Public Service
Food Preparation Worker
Food Preparation
Full Time
0 - 9 yrs
1 Position
10th/5th Grade completion with relevant work experience. Duties and Responsibilities Washing, peeling, chopping, and cutting fruits, vegetables, meats, and other food items. Measuring and weighing ingredients according to recipes for proper portion sizes. Preparing doughs, marinades, and seasonings for chefs and cooks. Maintaining cleanliness and sanitation of workstations, tools, and kitchen surfaces. Monitoring and restocking ingredients to ensure adequate supply. Properly disposing of food waste and packaging materials.
1 day left
Robit International Business Group
Executive Chef
Chef
Full Time
2 - 4 yrs
1 Position
Diploma or Certificate in Food Preparation, Hospitality Management or in a related field of study with relevant work experience Duties and Responsibilities: - Leading and managing culinary services and kitchen operations. - Planning, developing, and updating menus considering seasonality, trends, and costs. - Procuring culinary supplies and managing inventory to control costs.
17 days left
Bellevue Hotel and Spa
Food & Beverage Manager
Food & Beverage Supervisor
Full Time
4 yrs
1 Position
Bachelor's Degree or Diploma in Hospitality Management, Food & Beverage Management or in a related field of study with relevant work experience Duties & Responsibilities: - Plan, organize, and manage restaurant, bar, and banquet operations. - Maintain high service standards, ensuring staff provide excellent customer service. - Handle guest feedback and resolve service issues promptly.