Job Expired

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Restaurant Manager

Bekele Abshiro (Bekdes Group)

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Hospitality

Hospitality Management

Addis Ababa

4 years

1 Position

2023-01-11

to

2023-01-20

Required Skills
Required skills have not yet been specified for this position this job
Fields of study

Hospitality, Food Service and Tourism Management

Hotel Operation

Food & Beverage Service Supervision

Full Time

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Job Description

About Our Organization:

BekDes group is a group company‘s who works as a sister company in diverse business sector in the idea of quality product and service delivering to customer

Activ 8-recreation center is recreation center found in CMC have a modern and contemporary style promoting a real sense of luxury .our mission is to enhance people’s lives by improving their overall health and wellbeing.

Category: wellness and spa

Location: Addis Ababa -CMC

 Employment Type: Full time

Job Summery

We are looking for an experienced Restaurant Manager to join our ever-growing restaurant. You should be strategically efficient to lead our business with devotion and productivity.

As a Restaurant Manager, you will be responsible to ensure a pleasant dining experience for the customers. Your role includes maintaining the quality and standard of the services as well as team management. You will provide the best services to the customer’s right from helping them decide what to order until the smooth billing process. You have to make sure that the customer is fully satisfied when they leave.

Responsibilities

·         Coordinate with the staff and manage daily restaurant operations

·         Ensure customer satisfaction by providing best possible services

·         Maintain the quality and standard of the services provided by the restaurant

·         Maximize the productivity and profitability of the restaurant by proper planning

·         Maintain and coordinate with the team to ensure all the ingredients are available in the pantry

·         Ensure that staff is following proper health and safety rules

·         Train staff to attend guests and provide customer services

·         Organize and supervise shifts

·         Record the weekly expenses and provide measures to overcome the expenses

·         Resolve customer complaints on a timely basis

·         Keep updated about the latest industry trends

·         Manage restaurant’s good image and suggest ways to improve it

  • - perform other duties as assigned

Job Requirements

·         Bachelor's degree in hospitality management or Hotel Management.

·         Experience working as a Restaurant Manager or Restaurant Assistant Manager in a reputable restaurant at 2 Year in senior position

·         Excellent problem-solving skills and quick decision-making skills

·         Excellent Leadership quality

·         Emotional intelligence 

·         Excellent team management and communication skills

·         Knowledge of food and beverages and good taste in cuisines

·         Excellent customer service abilities

How to apply

N.B: Use "Restaurant Manager ” as the subject line of your email. Please note that only short-listed candidates will be contacted

Fields Of Study

Hospitality, Food Service and Tourism Management

Hotel Operation

Food & Beverage Service Supervision

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