Job Expired
Sous Chef
Entoto Beth Artisan
Hospitality
Food Preparation
Addis Ababa
7 years
4 Positions
2023-01-24
to
2023-02-02
Business Management
Tourism and Hotel Management
Full Time
Share
Job Description
Report to: Operation Manager
Employment Status: Permanent
Quantity:-4/four/
Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards.
Job Requirements
Qualifications required:
Bachelor's degree in Hotel and Tourism Management, Business Management, ,or a Level 4 in hotel and tourism from a professional technical institute.
Experience and skills:
7 years working in the hotel industry, at least 5 years working in a responsible position.
Additional benefits
Food Allowance (Staff Meal)
Service Charge
How to Apply
Interested applicants can send their CV to entotohr@gmail.com
Fields Of Study
Business Management
Tourism and Hotel Management
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