Report to: Operation Manager

Employment Status: Permanent

• In charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment

Job Requirements

Qualifications required:

• Bachelor's Degree in Hotel and Tourism Management, Management, Business Management.

• Quantity- 2/two/

Experience and skills:

• At least 10 years of experience in the hotel industry.

Additional benefits

• Food Allowance  (Staff Meal)

• Service Charge

How to Apply

Interested applicants can send their CV to entotohr@gmail.com