Job Expired
Restaurant Manager
Ethiopian Skylight Hotel
Hospitality
Hotel Management
Addis Ababa
7 years - 9 years
1 Position
2023-01-26
to
2023-01-27
Marketing Management
Management
Food & Beverage Service
Tourism and Hotel Management
Hotel Operation
Full Time
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Job Description
Ethiopian Skylight Hotel Vacancy 2023
Ethiopian Skylight Hotel invites qualified applicants for BILLING AND COLLECTION OFFICER, RESTAURANT / BAR MANAGER and MANAGER BANQUET job positions.
Position 2: RESTAURANT / BAR MANAGER
Job Requirement
A Minimum of BA Degree in Hotel Management/Food and Beverage Service/ Hotel Operation/ Restaurant Management/Hotel and Tourism Management /Cooperative Business management /Property Management /Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum 9 years’ work experience on similar areas at catering production/Operation/front desk/office area, etc…
OR
MA Degree in Hotel management/Food and Beverage Service/ Hotel Operation/ Restaurant Management/Hotel and Tourism Management /Cooperative Business management /Property Management /Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum 7 years’ work experience on similar areas at catering production/Operation/front desk/office area, etc…
JOB DESCRIPTION:
You will be responsible for the efficient running of the department in line with Ethiopian Skylight Hotel standards, whilst meeting employee, guest and owner expectations. The Restaurant/Bar Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Closing Date : January 27, 2023
How to Apply:
Submit your application to Ethiopian Skylight Hotel Human Resources Office
Deadline: January 27, 2023.
Thank you for your interest, and we look forward to hearing from you.
Fields Of Study
Marketing Management
Management
Food & Beverage Service
Tourism and Hotel Management
Hotel Operation
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