Position 3: Manager Banquet

Job Requirement

A Minimum of BA Degree in Hotel management/Food and Beverage Service/ Hotel Operation/ Restaurant Management/Hotel and Tourism Management /Cooperative Business management /Property Management /Management/Marketing Management or any related field of study  from a recognized TVET/College/university with a minimum 9 years’  work experience on similar areas at catering production/Operation/front desk/office area, etc…
                      OR
MA Degree in Hotel management/Food and Beverage Service/ Hotel Operation/ Restaurant Management/Hotel and Tourism Management /Cooperative Business management /Property Management /Management/Marketing Management or any related field of study  from a recognized TVET/College/university with a minimum 7 years’  work experience on similar areas at catering production/Operation/front desk/office area, etc…

JOB DESCRIPTION:

The Banquet Manager is responsible for assuring the success of all banquet events, while maintaining a profitable operation and high quality products and service levels.  He/she is expected to share ideas to promote business; maintain revenue budgets; and meet budgeted productivity while keeping quality consistently high. This also includes working and communicating closely with all hotel departments and to ensure a successful and effective event resulting in a positive guest experience.
 
N.B.: The intent of this position description is to provide a representative summary of the major duties and responsibilities performed by this position. Employee(s) may be required to perform position-related tasks other than those specifically listed in this summary.

Closing Date : January 27, 2023

How to Apply:

Submit your application to Ethiopian Skylight Hotel Human Resources Office

Deadline: January 27, 2023.

Thank you for your interest, and we look forward to hearing from you.