As a Food Safety Officer, you are responsible for managing overall food safety and risk management processes for assigned hotels to deliver a safe Guest and Member experience. A Food Safety Officer will also be required to carry out full investigations and audit the hotel to ensure health and safety compliance

Specifically You will must perform the following tasks to the highest standards:

• Manage overall food safety, trading standards, public health, housing, and disability within allocated hotels,

• Implement Food safety risk management practices in line with the company's health and safety policy,

• Actively reduce guest complaints relating to health and safety, and food hygiene

• Reduce guest civil claims,

• Audit the hotel to confirm Health and Safety/Food Hygiene compliance

• Train Health and Safety /Food Safety issues to managers, supervisors and colleagues,

• Liaise with outside contractors and sales staff on matters of Health and Safety and food safety

• Assist the facilities department in monitoring contractors and enforcing Health and Safety standards as required

• Carry out food poisoning investigations, writing to manufactures as required and analyzing Hazard Analysis information

• Monitor and document results following safety audits

• Monitor and interpret microbiological results from food sampling of all hotel kitchens and advise accordingly

Job Requirements

• Associate Degree/ Diploma in Food safety or related fields of study

• Min of three years’ experience in the area

• Knowledge of the local safety laws and implementation procedures

•  Flexibility to respond to a range of different work situations

• Ability to work under pressure by their own

• Experience in Food Safety Management

How to Apply

Register using the following LINK For further information contact Tel.+251115170000