• To be familiar with all food and beverage items on the outlet menu.

• To utilize the outlet point-of-sales and table assignment system as prescribed.

• To be flexible wherever possible in meeting special requests from guests for specific table assignments or other requests.

• To maintain the entrance area and host/hostess station in a clean and orderly manner at all times.

• To maintain the restaurant’s guest history system.

• To work in a supportive and flexible manner with other employees and other departments.

• To treat all operating equipment and supplies carefully to minimize damage and reduce wastage.

• Other Duties & Responsibilities are included.

Job Requirements

• Ideally with a relevant degree/diploma/certificate in Hospitality or Tourism management.

• COC Certification is mandatory requirement.

• Minimum of 1 years of work experience in hotel operation

• Ability to work with team.

• Good interaction with guests

• Good communication and interpersonal skills 

How to Apply

Register using THIS LINK

only shortlisted applicants will be contacted.