Diploma or Certificate in Food Preparation, Hospitality, Nutrition or in a related field of study with relevant work experience Duties and Responsibilities: - Plan nutritious, balanced, and age-appropriate weekly menus in consultation with the school leadership and nutrition guidelines. - Prepare and cook meals (breakfast, lunch, dinner, and snacks) for students and staff as per schedule. - Ensure meals accommodate special dietary needs, allergies, or religious/cultural considerations.